Friday, February 24, 2012

Thursday evening’s dinner was enjoyed at a new restaurant, “Sabrita.” I thought it to be understated class. We relaxed and enjoyed each other’s company.And now it’s Friday and we’ve reached the halfway point in our teaching at UTEQ. Each classroom experience has been unique.When we returned to the hotel we began to part ways as our weekend plans were taking us in many different directions.

Pam outdid herself once again, finding yet one more local restaurant which pleased our palates, including lemonade made from lemons picked from the tree above our table.We said our goodbyes to Tanya and Pam who are returning to their homes after a week of service.